Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Name
- Base Chemicals Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Applicable Processes
Properties
- Physical Form
- Appearance
- Fine Crystals
- Typical Properties
Value Units Test Method / Conditions Ammonium Hydrogen Carbonate Content min. 99.3 g/100g FCC-method/Calculated Ammonium Content min. 21.1 g/100g Calculated Carbon Dioxide Content min. 55.0 g/100g Calculated Non Volatiles max. 0.55 g/100g FCC-method Heavy Metals (As Pb) max. 3 mg/kg FCC-method Chloride Content max. 30 mg/kg FCC-method Sulfate Content max. 30 mg/kg FCC-method Iron Content max. 3 mg/kg ICP/OES Arsenic Content max. 1 mg/kg ICP/OES Cadmium Content max. 1 mg/kg ICP/OES Lead Content max. 1 mg/kg ICP/OES Mercury Content max. 0.1 mg/kg ICP/OES Anticaking Agent (Mgco3) max. 5500 mg/kg added
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Grade
- Regulatory Information
Ammonium bicarbonate SH Food Grade is a mixture of ammonium hydrogen carbonate (E 503 ii) and magnesium carbonate (E 504). Each fulfill separately the purity criteria for food additives set by the Directive (EU) 231/2012, the Joint (FAO/WHO) Expert Committee on Food Additives (JECFA) in the Codex Alimentarius as well as the one contained in the Food Chemical Codex. They also fulfill the effective specification limits of the European and British Pharmacopeia. May contain process-related particles up to 500 μm, which do not affect the quality of the product.
Packaging & Availability
- Country Availability
- Packaging Type
- Packaging Information
- 22,68KG Plastic film bags
- 25kg PE-Bag
- 25KG Plastic film bags